cardiovascularКардиоваскулярная терапия и профилактикаCardiovascular Therapy and Prevention1728-88002619-0125«SILICEA-POLIGRAF» LLCcardiovascular-14Research ArticleОБЗОРЫREVIEWSЗНАЧЕНИЕ ЖИРОВОГО КОМПОНЕНТА РАЦИОНА В ПРОФИЛАКТИКЕ ИШЕМИЧЕСКОЙ БОЛЕЗНИ СЕРДЦАЕганянР. А.EganianR. A.

ведущий научный сотрудник Отдела первичной профилактики ХНИЗ в системе здравоохранения

REganyan@gnicpm.ruГосударственный научно-исследовательский центр профилактической медицины Минздрава России, МоскваРоссияState Research Centre for Preventive Medicine. Moscow, RussiaRussian Federation2014200220141318287Copyright © Еганян Р.А., 20142014Еганян Р.А.Eganian R.A.This work is licensed under a Creative Commons Attribution 4.0 License.https://cardiovascular.elpub.ru/jour/article/view/14

Представлен обзор современной литературы относительно роли и значения жировых диет в развитии и коррекции алиментарно-зависимого фактора риска сердечно-сосудистых заболеваний – гиперхолестеринемии. Описаны история вопроса, точка зрения ведущих медицинских обществ и ассоциаций по использованию рационов, различных по жировому составу, в первичной и вторичной профилактике ишемической болезни сердца. Приведены результаты исследований и их мета-анализов, оценивающих влияние жирных кислот различной длины, конфигурации и насыщенности в питании на риск развития сердечно-сосудистых событий.

The paper reviews the modern literature on the role of dietary lipids in the development and control of hypercholesterolemia, as a diet-dependent cardiovascular risk factor. The author presents historical evidence and the position of leading medical professional bodies on the use of diets with different lipid components in primary and secondary prevention of coronary heart disease. The paper also discusses the results of original studies and meta-analyses on the importance of fatty acids of different chain length, configuration, and saturation for the levels of cardiovascular risk.

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The authors declare that there are no conflicts of interest present.