cardiovascularКардиоваскулярная терапия и профилактикаCardiovascular Therapy and Prevention1728-88002619-0125«SILICEA-POLIGRAF» LLC10.15829/1728-8800-2020-2301cardiovascular-2301Research ArticleПРОФИЛАКТИКА СЕРДЕЧНО-СОСУДИСТЫХ ЗАБОЛЕВАНИЙРREVENTION OF CARDIOVASCULAR DISEASESПитание — один из важных факторов профилактики и лечения сердечно-сосудистых заболеваний, обусловленных атеросклерозомNutrition as one of the important factors in prevention and treatment of atherosclerotic cardiovascular diseaseshttps://orcid.org/0000-0001-7737-3604РудченкоИ. В.RudchenkoI. V.

Рудченко Игнат Валерьевич — кандидат медицинских наук, начальник испытательной лаборатории (биотехнических систем и технологий)

Анапа

ignatrudchenko@mail.ruhttps://orcid.org/0000-0002-0470-1109ТыренкоВ. В.TyrenkoV. V.

Тыренко Вадим Витальевич — доктор медицинских наук, профессор, начальник кафедры и клиники факультетской терапии

Санкт-Петербург

vadim_tyrenko@mail.ruhttps://orcid.org/0000-0002-6601-5366КачновВ. А.KachnovV. A.

Качнов Василий Александрович — кандидат медицинских наук, преподаватель кафедры факультетской терапии

Санкт-Петербург

kvasa@mail.ruФГАУ «Военный инновационный технополис «ЭРА» Минобороны РоссииMilitary Innovative Technopolis ERAФГБВОУ ВО «Военно-медицинская академия имени С.М. Кирова» Минобороны РоссииKirov Military Medical Academy20202712201919323012301Copyright © Рудченко И.В., Тыренко В.В., Качнов В.А., 20202020Рудченко И.В., Тыренко В.В., Качнов В.А.Rudchenko I.V., Tyrenko V.V., Kachnov V.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://cardiovascular.elpub.ru/jour/article/view/2301

В статье рассматриваются вопросы различных типов питания и его влияния на кардиоваскулярную патологию, потенциальные преимущества того или иного рациона питания для сердечно-сосудистой системы. Охарактеризованы проблемы в изучении влияния питания на кардиоваскулярную патологию. Отдельное внимание уделено растительной диете и ее влиянию на атеросклероз. Проведен анализ крупного исследования PURE (Prospective Urban and Rural Epidemiological Study), в котором изложен современный взгляд на диету, а также на развитие сердечно-сосудистой патологии.

The article discusses the issues of nutrition types and related effects on cardiovascular disease, the potential benefits of a particular diet for the cardiovascular system. The problems in studying the nutrition effect on cardiovascular diseases are characterized. Special attention is paid to the plant-based diet and its effect on atherosclerosis. An analysis of PURE (Prospective Urban and Rural Epidemiological) study, which contains a modern view of the diet and the development of cardiovascular diseases, is carried out.

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The authors declare that there are no conflicts of interest present.