МИКРОБИОТА КИШЕЧНИКА И ФАКТОРЫ КАРДИОВАСКУЛЯРНОГО РИСКА. ЧАСТЬ 2. МИКРОБИОТА КИШЕЧНИКА И ОЖИРЕНИЕ
https://doi.org/10.15829/1728-8800-2015-5-83-86
Аннотация
Значение жировой ткани для организма оказалось намного больше, чем предполагали ранее. Жировая ткань представляет собой обширный эндокринный орган, значение которого трудно переоценить, его работа влияет на развитие метаболических нарушений, кардиоваскулярной патологии. В последнее время активно изучается связь ожирения и состава кишечной микробиоты. Состав микробиоты различается в зависимости от характера питания, физической активности, помимо того сама микробиота может влиять на усвоение питательных веществ, проницаемость кишечной стенки, на аппетит человека. В представленной статье приведены некоторые механизмы взаимосвязи микробиоты кишечника и ожирения, результаты исследований последних лет.
Об авторах
Д. А. Каштанова
ФГБУ "Государственный научно-исследовательский центр профилактической медицины" Минздрава России. Москва, Россия
Россия
Россия
аспирант отдела изучения процессов старения и профилактики возраст-ассоциированных заболеваний
О. Н. Ткачева
ФГБУ "Государственный научно-исследовательский центр профилактической медицины" Минздрава России. Москва, Россия
Россия
д. м.н., профессор, руководитель отдела, заместитель директора по научной и лечебной работе
Россия
д. м.н., профессор, руководитель отдела, заместитель директора по научной и лечебной работе
С. А. Бойцов
ФГБУ "Государственный научно-исследовательский центр профилактической медицины" Минздрава России. Москва, Россия
Россия
д. м.н., профессор, директор
Россия
д. м.н., профессор, директор
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Рецензия
Для цитирования:
Каштанова Д.А., Ткачева О.Н., Бойцов С.А. МИКРОБИОТА КИШЕЧНИКА И ФАКТОРЫ КАРДИОВАСКУЛЯРНОГО РИСКА. ЧАСТЬ 2. МИКРОБИОТА КИШЕЧНИКА И ОЖИРЕНИЕ. Кардиоваскулярная терапия и профилактика. 2015;14(5):83-86. https://doi.org/10.15829/1728-8800-2015-5-83-86
For citation:
Kashtanova D.A., Tkacheva O.N., Boytsov S.A. GUT MICROBIOTA AND CARDIOVASCULAR RISK FACTORS. PART 2. GUT MICROBIOTA AND OBESITY. Cardiovascular Therapy and Prevention. 2015;14(5):83-86. (In Russ.) https://doi.org/10.15829/1728-8800-2015-5-83-86
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