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Кардиоваскулярная терапия и профилактика

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Питание — один из важных факторов профилактики и лечения сердечно-сосудистых заболеваний, обусловленных атеросклерозом

https://doi.org/10.15829/1728-8800-2020-2301

Полный текст:

Аннотация

В статье рассматриваются вопросы различных типов питания и его влияния на кардиоваскулярную патологию, потенциальные преимущества того или иного рациона питания для сердечно-сосудистой системы. Охарактеризованы проблемы в изучении влияния питания на кардиоваскулярную патологию. Отдельное внимание уделено растительной диете и ее влиянию на атеросклероз. Проведен анализ крупного исследования PURE (Prospective Urban and Rural Epidemiological Study), в котором изложен современный взгляд на диету, а также на развитие сердечно-сосудистой патологии.

Об авторах

И. В. Рудченко
ФГАУ «Военный инновационный технополис «ЭРА» Минобороны России
Россия

Рудченко Игнат Валерьевич — кандидат медицинских наук, начальник испытательной лаборатории (биотехнических систем и технологий)

Анапа



В. В. Тыренко
ФГБВОУ ВО «Военно-медицинская академия имени С.М. Кирова» Минобороны России
Россия

Тыренко Вадим Витальевич — доктор медицинских наук, профессор, начальник кафедры и клиники факультетской терапии

Санкт-Петербург



В. А. Качнов
ФГБВОУ ВО «Военно-медицинская академия имени С.М. Кирова» Минобороны России
Россия

Качнов Василий Александрович — кандидат медицинских наук, преподаватель кафедры факультетской терапии

Санкт-Петербург



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Для цитирования:


Рудченко И.В., Тыренко В.В., Качнов В.А. Питание — один из важных факторов профилактики и лечения сердечно-сосудистых заболеваний, обусловленных атеросклерозом. Кардиоваскулярная терапия и профилактика. 2020;19(3):2301. https://doi.org/10.15829/1728-8800-2020-2301

For citation:


Rudchenko I.V., Tyrenko V.V., Kachnov V.A. Nutrition as one of the important factors in prevention and treatment of atherosclerotic cardiovascular diseases. Cardiovascular Therapy and Prevention. 2020;19(3):2301. (In Russ.) https://doi.org/10.15829/1728-8800-2020-2301

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ISSN 1728-8800 (Print)
ISSN 2619-0125 (Online)