Potential of nutrition in body weight improvement in type 2 diabetes
https://doi.org/10.15829/1728-8800-2023-3607
EDN: EYQYRE
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Abstract
Type 2 diabetes (T2D) is a nutritionally dependent disease. Modern scientific data indicate the possibility of remission of T2D by therapeutic nutrition and lifestyle. The results of prospective studies have been accumulated regarding the impact of micro- and macronutrients, individual foods and food systems on the prevention and treatment of T2D. A flexible system for choosing a nutritional model with proven efficacy and safety in T2D can contribute to better glycemic control and body weight correction.
About the Authors
S. O. EliashevichRussian Federation
Laboratory of eating behavior study and correction, Department of fundamental and practical aspects of obesity.
Moscow
O. M. Drapkina
Russian Federation
Department of fundamental and practical aspects of obesity.
Moscow
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Supplementary files
What is already known about the subject?
- Weight loss in type 2 diabetes is the cornerstone of disease management.
- Modern methods of dietary correction allow patients to achieve remission of type 2 diabetes.
What might this study add?
- Evaluation of the glycemic effects of equivalent food in different individuals has shown the inconsistency of the calculated glycemic indices, which casts doubt on their use as a strategic tool in nutrition.
- Diet therapy for type 2 diabetes is based on the search for the optimal ratio of macronutrients with the selection of a rational qualitative composition of proteins, fats and carbohydrates, as well as on the choice of individual nutrition systems with proven efficacy and safety.
Review
For citations:
Eliashevich S.O., Drapkina O.M. Potential of nutrition in body weight improvement in type 2 diabetes. Cardiovascular Therapy and Prevention. 2023;22(6):3607. (In Russ.) https://doi.org/10.15829/1728-8800-2023-3607. EDN: EYQYRE
ISSN 2619-0125 (Online)