For citations:
Rotar O.P., Dubinina Е.А., Orlov A.V., Libis R.A., Isaeva E.N., Basyrova I.R., Duplyakov D.V., Gudkova S.A., Solntsev V.N., Alyokhin A.N., Baranova E.I., Konradi A.O., Shlyakhto E.V. EMOTIONAL STATUS AND FOOD PREFERENCE STYLE: THE RESULTS OF THE EPIDEMIOLOGICAL STUDY ESSE-RF IN SAINT-PETERSBURG, SAMARA AND ORENBURG. Cardiovascular Therapy and Prevention. 2015;14(4):68-74. (In Russ.) https://doi.org/10.15829/1728-8800-2015-4-68-74
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