МИКРОБИОТА КИШЕЧНИКА И ФАКТОРЫ КАРДИОВАСКУЛЯРНОГО РИСКА. ЧАСТЬ 1. МИКРОБИОТА КИШЕЧНИКА, ВОЗРАСТ И ПОЛ

Накопленный за последнее десятилетие опыт позволяет комплекс­но оценивать здоровье человека, учитывать не только влияние внешних факторов, генетической предрасположенности, но и рас­сматривать организм как "среду обитания" миллиардов микроорга­низмов, которые непрерывно взаимодействуют с организмом хозя­ина. Состав микробиоты кишечника — самого "густонаселенного" органа — как оказалось, взаимосвязан с факторами риска развития сердечно-сосудистых заболеваний. В серии статей будет дано опи­сание новых данных о взаимосвязи микробиоты кишечника и фак­торов кардиоваскулярного риска. В представленной публикации отражены современные представления о взаимосвязи кишечной микробиоты и немодифицируемых факторов риска сердечно-сосу­дистых заболеваний — возраста и пола. Описаны некоторые аспек­ты формирования микробиоты кишечника и внутриутробного раз­вития до раннего детского возраста, изменение микробиоты по мере старения, представлены результаты исследований послед­них лет. Также описаны некоторые сведения о взаимосвязи пола и микробиоты кишечника.

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