Healthy nutrition in secondary prevention after myocardial infarction. What to focus on?
https://doi.org/10.15829/1728-8800-2022-2918
Abstract
Rationalization of dietary behavior in patients after myocardial infarction is the subject of numerous discussions. Despite the proven preventive effect of a healthy diet and the benefits of certain foods in cardiovascular diseases, this type of intervention is still underused. The aim of this review was to analyze current approaches to modifying the nutrition of patients within the secondary prevention of myocardial infarction. For this, 903 publications from PubMed/MEDLINE database over the past 5 years were studied. The Mediterranean diet demonstrated the highest efficacy and safety in preventing athero-thrombotic events among existing dietary patterns. However, its wide reproducibility in different regions is associated with a number of limitations. Government programs to modify and support a healthy diet beyond the conventional low-cholesterol diet may be promising in secondary prevention, especially if patients are properly monitored and motivated.
About the Authors
O. L. Barbarash
Research Institute for Complex Issues of Cardiovascular Diseases
Russian Federation
Russian Federation
Kemerovo
D. Yu. Sedykh
Research Institute for Complex Issues of Cardiovascular Diseases
Russian Federation
Russian Federation
Kemerovo
T. S. Petrova
Research Institute for Complex Issues of Cardiovascular Diseases
Russian Federation
Russian Federation
Kemerovo
V. V. Kashtalap
Research Institute for Complex Issues of Cardiovascular Diseases
Russian Federation
Russian Federation
Kemerovo
D. P. Tsygankova
Research Institute for Complex Issues of Cardiovascular Diseases
Russian Federation
Russian Federation
Kemerovo
References
1. Boytsov SA, Shalnova SA, Deev AD. Epidemiological situation as a factor determining the strategy of actions to reduce mortality in the Russian Federation. Therapeutic archive. 2020;92(1):4-9. (In Russ.) doi:10.26442/00403660.2020.01.000510.
2. Sedykh DYu, Gorbunova EV, Zykov MV, et al. Factors associated with the risk of death and hospitalization in the development of repeated myocardial infarction. Creative cardiology. 2017; 11 (2):98-108. (In Russ.) doi:10.24022/1997-3187-2017-11-2-98-108.
3. Gorbunova EV, Bryukhanova IA, Krestova OS, et al. Factors affecting the effectiveness of patient management in the prevention of recurrent coronary events. Kardiologiia. 2017;57(3S):17-23. (In Russ.) doi:10.18087/cardio.2407.
4. Russian Society of Cardiology. Stable ischemic heart disease. Clinical guidelines 2020. Russ J Cardiol. 2020;25(11):4076. (In Russ.) doi: 10.15829/29/1560-4071-2020-4076.
5. Russian Society of Cardiology. Acute myocardial infarction with ST segment elevation of the electrocardiogram. Clinical guidelines 2020. Russ J Cardiol. 2020;25(11 ):4103. (In Russdoi:10.15829/29/1560-4071-2020-4103.
6. Bortkiewicz A, Gadzicka E, Siedlecka J, et al. Dietary habits and myocardial infarction in occupationally active men. Int J Occup Med Environ Health. 2019;32(6):853-63. doi:10.13075/ijomeh.1896.01487
7. O’Hearn M, Imamura F, Cudhea F, et al. The state of diet quality globally: a systematic assessment of worldwide dietary patterns using the global dietary database (P10-045-19). Curr Dev Nutr. 2019;3(1):Р. nzz034.P10-045-19. doi:10.1093/cdn/nzz034.P10-045-19.
8. Abdelhamid AS, Martin N, Bridges C, et al. Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev. 2018;11(11):CD012345. doi:10.1002/14651858.CD012345.pub3.
9. Li S, Flint A, Pai JK, et al. Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study. BMJ. 2014;348:g2659. doi:10.1136/bmj.g2659.
10. Drouin-Chartier JP, Chen S, Li Y, et al. Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis. BMJ. 2020;368:m513. doi:10.1136/bmj.m513.
11. Moludi J, Alizadeh M, Mohammadzad MHS, et al. The Effect of Probiotic Supplementation on Depressive Symptoms and Quality of Life in Patients After Myocardial Infarction: Results of a Preliminary Double-Blind Clinical Trial. Psychosom Med. 2019;81(9):770-7 doi:10.1097/PSY.0000000000000749.
12. Bersch-Ferreira АС, Sampaio GR, Gehringer MO, et al. Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease. Nutrition. 2017;37:30-36. doi:10.1016/j.nut.2016.12.006.
13. Esmeijer K, Geleijnse JM, de Fijter JW, et al. Dietary protein intake and kidney function decline after myocardial infarction: the alpha omega cohort. Nephrol Dial Transplant. 2020; 35( 1): 106-15. doi :10.1093/ndt/gfz015.
14. Virtanen HEK, Voutilainen S, Koskinen TT, et al. Dietary proteins and protein sources and risk of death: The Kuopio ischaemic heart disease risk factor study. Am J Clin Nutr. 2019;109:1462-71. doi:10.1093/ajcn/nqz025.
15. Butler T, Kerley CP, Altieri N, et al. Optimum nutritional strategies for cardiovascular disease prevention and rehabilitation (BACPR). Heart. 2020;106(10):724-31. doi:10.1136/heartjnl-2019-315499.
16. Shikany JM, Safford MM, Bryan J, et al. Dietary Patterns and Mediterranean Diet Score and Hazard of Recurrent Coronary Heart Disease Events and All-Cause Mortality in the REGARDS Study. J Am Heart Assoc. 2018;7(14):e008078. doi: 10.1161/JAHA.117.008078.
17. Deng X, Zhang S, Shen S, et al. Association of Controlling Nutritional Status Score With 2-Year Clinical Outcomes in Patients With ST Elevation Myocardial Infarction Undergoing Primary Percutaneous Coronary Intervention. Heart Lung Circ. 2020;29(12):1758-65. doi:10.1016/j.hlc.2020.02.017
18. Jardim TV, Mozaffarian D, Abrahams, et al. Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model. PLoS Med. 2019;16(12):e1002981. doi:10.1371/journal.pmed.1002981.
19. Miller V, Yusuf S, Chow CK, et al. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study. Lancet Glob Health. 2016;4(10):e695-703. doi: 10.1016/S2214-109X(16)30186-3.
20. Rees K, Takeda A, Martin N, et al. Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev. 2019;3(3):CD009825. doi:10.1002/14651858.CD009825.pub3.
21. Delgado-Lista J, Perez-Martinez P, Garcia-Rios A, et al. CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients. Am Heart J. 2016;177:42-50. doi:10.1016/j.ahj.2016.04.011.
22. Makarewicz-Wujec M, Parol G, Parzonko A, et al. Supplementation with omega-3 acids after myocardial infarction and modification of inflammatory markers in light of the patients’ diet: a preliminary study. Kardiol Pol. 2017;75(7):674-81. doi:10.5603/KP.a2017.0072.
23. Scarano P, Magnoni M, Vergani V, et al. Effect of adherence to Mediterranean diet on first ST-elevation myocardial infarction: Insights from multiethnic case-control study. Nutrition. 2019;65:185-90. doi:10.1016/j.nut.2019.03.014.
24. Trichopoulou A, Bamia C, Norat T, et al. Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study. Eur J Epidemiol. 2007;22(12):871-81. doi:10.1007/s10654-007-9190-6.
25. Galbete C, Kroger J, Jannasch F, et al. Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study. BMC Med. 2018;16(1):99. doi:10.1186/s12916-018-1082-y.
26. Fung TT, Chiuve SE, McCullough ML, et al. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med. 2008;168(7):713-20. doi:10.1001/archinte.168.7.713.
27. Lee CH, Chan RSM, Wan HYL, et al. Dietary Intake of AntiOxidant Vitamins A, C, and E Is Inversely Associated with Adverse Cardiovascular Outcomes in Chinese-A 22-Years Population-Based Prospective Study. Nutrients. 2018;10(11):1664. doi:10.3390/nu10111664.
28. Levantesi G, Marfisi R, Mozaffarian D, et al. Wine consumption and risk of cardiovascular events after myocardial infarction: results from the GISSI-Prevenzione trial. Int J Cardiol. 2013;163(3):282-7 doi:10.1016/j.ijcard.2011.06.053.
29. van Dongen LH, Molenberg FJ, Soedamah-Muthu SS, et al. Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort. Am J Clin Nutr. 2017; 106(4): 1113-20. doi:10.3945/ajcn.117.153338.
30. Petermann-Rocha F, Parra-Soto S, Gray S, et al. Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank. Eur Heart J. 2021;42(12):1136-43. doi: 10.1093/eurheartj/ehaa939.
31. Campos-Staffico AM, Costa APR, Carvalho LSF, et al. Omega-3 intake is associated with attenuated inflammatory response and cardiac remodeling after myocardial infarction. Nutr J. 2019;18(1):29. doi:10.1186/s12937-019-0455-1.
32. Hu P, Li Y, Campos H. Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study. PLoS One. 2018;13(2):e0192960. doi:10.1371/journal.pone.0192960.
33. Pereira BLB, Reis PP, Severino FE, et al. Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways. J Nutr Biochem. 2017;46:117-24. doi:10.1016/j.jnutbio.2017.05.010.
34. Murino Rafacho BP, Portugal Dos Santos P, Goncalves AF, et al. Rosemary supplementation (Rosmarinus oficinallis L.) attenuates cardiac remodeling after myocardial infarction in rats. PLoS One. 2017;12(5):e0177521. doi:10.1371/journal.pone.0177521.
35. Luszczynska A, Cieslak R. Mediated effects of social support for healthy nutrition: fruit and vegetable intake across 8 months after myocardial infarction. Behav Med. 2009;35(1):30-8. doi:10.3200/BMED.35.1.30-38.
36. Rius-Ottenheim N, Kromhout D, Sijtsma FPC, et al. Dietary patterns and mental health after myocardial infarction. PLoS One. 2017;12(10):e0186368. doi:10.1371/journal.pone.0186368.
37. 37 Turan Kavradim S, Canli Ozer Z. The effect of education and telephone follow-up intervention based on the Roy Adaptation Model after myocardial infarction: randomised controlled trial. Scand J Caring Sci. 2020;34(1):247-60. doi:10.1111/scs.12793.
38. Lima TCRM, Silva DGD, Barreto IDC, et al. Quality of Intra-Hospital Nutritional Counseling in Patients with STEMI in the Public and Private Health Networks of Sergipe: The VICTIM Register. Arq Bras Cardiol. 2019;113(2):260-9. doi:10.5935/abc.20190124.
39. Weber B, Bersch-Ferreira AC, Torreglosa CR, et al. Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial. Am Heart J. 2019;215:187-97 doi: 10.1016/j.ahj.2019.06.010.
40. Donohue JA, Severson T, Martin LP. The food pharmacy: Theory, implementation, and opportunities. Am J Prevent Cardiol. 2021;5:100145. doi:10.1016/j.ajpc.2020.100145.
Supplementary files
Review
For citations:
Barbarash O.L., Sedykh D.Yu., Petrova T.S., Kashtalap V.V., Tsygankova D.P. Healthy nutrition in secondary prevention after myocardial infarction. What to focus on? Cardiovascular Therapy and Prevention. 2022;21(1):2918. (In Russ.) https://doi.org/10.15829/1728-8800-2022-2918
Views:
1034
Email this article 
