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Cardiovascular Therapy and Prevention

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Tsygankova D.P., Krivoshapova K.Е., Barbarash O.L. NUTRITION AS THE RISK FACTOR FOR CARDIOVASCULAR PATHOLOGY FROM EPIDEMIOLOGICAL PERSPECTIVE. Cardiovascular Therapy and Prevention. 2018;17(2):88-94. (In Russ.) https://doi.org/10.15829/1728-8800-2018-2-88-94

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ISSN 1728-8800 (Print)
ISSN 2619-0125 (Online)