For citations:
Tsygankova D.P., Krivoshapova K.Е., Barbarash O.L. NUTRITION AS THE RISK FACTOR FOR CARDIOVASCULAR PATHOLOGY FROM EPIDEMIOLOGICAL PERSPECTIVE. Cardiovascular Therapy and Prevention. 2018;17(2):88-94. (In Russ.) https://doi.org/10.15829/1728-8800-2018-2-88-94